TECHNICAL  FEATURES  DATA  SHEET (Wisconsin Oven #1)

Model:

SWN-68-8G/EP  (Stock Oven)

Maximum Temperature Rating:

500º F

Minimum Temperature Rating:

125º F above ambient

Chamber Dimensions:

6'0" wide x 8'0" deep x 8'0" high

Oven Body Construction:

6" tongue & groove panels; 20 gauge exterior;

20 gauge 304 stainless steel interior sheet metal

Reinforced insulated 12 gauge 304SS floor (2” thick) w/ ramp

Recirculation Blower:

4,500 CFM @ 5 HP; direct drive; combination airflow

Exhaust Blower:

400 CFM @ 1/2 HP; belt driven (6" diameter outlet)

Burner:

Eclipse 236 JIB rated for 350,000 BTU/Hr; on-off gas control; filter

Utility Requirements:

220 Volt, 3 phase, 60 Hz; 19 Full Load Amperes

Natural Gas - 1,000BTU/ft3; 350 SCFH; 1-5 PSIG

Instruments/Controls:

UL certified & labeled

Honeywell UDC 2500 (controller)

Barber-Colman 7SL (high limit instrument)

IEC style motor starters, push buttons and pilot lights

Main power disconnect switch

Door limit switch

Digital process timer with auto-shutdown feature

Insurance and Specifications:

Meets requirements of FM, IRI, NFPA86, NEC & OSHA

Other:

Completely factory wired, tested & adjusted

Completion:

Ready for immediate shipment!! (within 1 week)

Price:

$29,930

Terms:

80% down (prior to shipment); 20% N30 after shipment

Warranty:

Standard, including our exclusive 3-Year Heat & Recirculation Warranty