Wisconsin  Oven  Corporation   www.wisoven.com   sales@wisoven.com

TECHNICAL  FEATURES  DATA  SHEET (Wisconsin Oven #2)

 

Model:

SWH-7259-G6

 

Maximum Temperature Rating:

600° F

 

Minimum Temperature Rating:

125º F above ambient

 

Chamber Dimensions:

7'0" wide x 25'0" deep x 9'0" high

 

Oven Body Construction:

6" tongue & groove panels; 20 gauge exterior;

 

 

20 gauge aluminized interior; 12 gauge base and trim

 

 

Bi-parting horizontal swing doors at both ends

 

 

Door limit switches at both ends

 

 

Notched doors (6” wide x 12” high) for overhead rail; 5,000# max. cap.

 

Recirculation Blower:

36,500 CFM @ 30 HP; recirculation blower; combination airflow

 

Exhaust Blower:

2,000 CFM @ 1 HP; belt driven; 17” diameter outlet stub

 

Burner & Rating:

Eclipse 200 AH rated for 2,200,000 BTU/Hr with modulating gas control

 

Utility Requirements:

240 Volt, 3 phase, 60 Hz ($4,500 for 480 Volt upgrade)

 

 

Natural Gas - 1,000BTU/ft3; 1-5 PSIG

 

Instruments/Controls:

Digital Honeywell UDC 2500 controller & UDC 2500 high limit

 

 

WATCH DOG® Oven Management System w/ process timer

 

 

IEC style motor starters, push buttons and pilot lights

 

 

Main power disconnect switch

 

 

Honeywell Model 7800 flame relay, flame detector & integral purge timer

 

Insurance and Specifications:

Meets requirements of FM, GE GAP (IRI), NFPA86, NEC & OSHA

 

Other:

Completely factory wired, tested & adjusted

 

Shipment:

Approximately 1 week after receipt of down payment

 

Price:

$55,000 USD

 

Terms:

80% down (with order); 20% N30 after shipment

 

Warranty:

Standard, including an exclusive 2-Year Heat & Recirculation Warranty